Full of flavor, no added sugars. These were made through trial and error for my dog, Raymond, that has severe food allergies. I wanted to give him a treat that he could enjoy without all the added sugars and fat they put in many of the limited ingredient dog treats. They are a hit with all our dogs. Super easy to make, I usually make them with my hands on the counter and pat into a baking tray and score with a knife. Bonus: it makes nearly 2 1/2 pounds of dog treats!
Prepare: 30 minutesmins
Bake: 30 minutesmins
Servings: 3401" treats
Ingredients
1bag(680g) rice flour
1can(425g) pumpkin
1large(50g) egg
Instructions
Preheat oven to 325F (160C.)
In a large bowl, mix egg, pumpkin and flour until it forms a soft dough. This is easily done by hand, no equipment needed.
Roll out about 1/8 - 1/4" thin. Cut into desired shapes.
Bake from 15 - 60 minutes. 15 will be a softer chewy treat. One hour will dehydrate them and give a crunchier biscuit. I like to make a few batches of varying times.
Store in an airtight container up to 2 weeks, fridge for a month or in the freezer up to 6 months.
Notes
If your dog isn't allergic, you can substitute for other flours. Use 4 1/4 cups. Check with your veterinarian when making any treat for your pet, especially if they have known allergies, health concerns or dietary restrictions.