A savory chocolate chip cookie that emphasizes flavor over sweetness.
Prepare: 15 minutesmins
Bake: 10 minutesmins
Servings: 2dozen
Ingredients
1 ¼cups (187.5g) flour
¾cup(169.5g) chocolate chips
½cup (113g) softened butter
⅓cup (67g) white sugar
¼cup (56g) brown sugar
1large(50g) egg
½tsp(3g) baking soda
½tsp (2.5mL) vanilla
½tsp(2.5g) salt
Instructions
Preheat oven to 375F (190C.)
Combine flour, baking soda and salt in small bowl.
In large bowl, beat softened butter and sugars until creamy. Beat in the egg and vanilla until smooth. Stir in flour mixture just until blended. Fold in chocolate chips.
Drop 1 tbs of batter approximately 2" (5cm) apart on a baking sheet.
Bake 8 - 12 minutes or until edges are golden brown. Cool on baking sheet for 2 minutes; remove to wire rack to finish cooling.
Notes
Chilling dough for at least 30 minutes will help prevent them from being flat if you left your butter out too long. If you prefer flat, crispier cookies, bake away. If you like really lofty cookies, chill overnight to develop flavors and let the butter and gluten rest.For a thinner cookie, reduce temperature to 350F (180C) and bake 10 - 14 minutes.