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French Meringue Made Easy
Use this recipe to learn how to make meringue before attempting to make a dessert with 12 egg whites so you know what to expect.
Prepare:
10
minutes
mins
Total Time:
10
minutes
mins
Servings:
1
Ingredients
1
large
(30g) egg white
2
tbs
(30g) sugar
Instructions
With a whisk or electric beater, beat egg white on low speed until it becomes foamy.
Add sugar 1 tsp at a time every 15 seconds and beat on medium speed until you reach desired peak.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
24
g
|
Protein:
3.6
g