A hearty blueberry muffin lower in sugar and rich in flavor. Easy to make and delicious!
Prepare: 10 minutesmins
Bake: 18 minutesmins
Servings: 12
Ingredients
2cups(300g) flour
1cup(160g) blueberries
¾cup(180mL) milk
¾cup(150g) sugar
2large(100g) eggs
⅓cup(80mL) oil
2tsp(6g) baking powder
½tsp(2.5g) salt
Instructions
Preheat oven to 400F (200C.)
Grease or line a muffin tin with paper cups.
Toss blueberries in 2 tbs of the flour, set aside.
In a large bowl, stir together flour, sugar, baking powder and salt.
In a smaller bowl, combine milk, eggs, oil. Pour wet ingredients into dry, mixing until just combined. Fold in blueberries.
Divide batter equally into each muffin tin, about 3 tbs.
Bake 16 - 19 minutes or until a toothpick inserted in the center comes out clean.
Notes
You may use 1 cup of sugar if you prefer a sweeter muffin. If desired, use self rising flour in place of plain. Just omit baking powder and salt.When using frozen berries, the baking time should be increased about 5 minutes. Check for doneness around 20 minutes.