If you wrap it really well in plastic wrap, you can place it in the fridge up to 3 days or in the freezer up to 3 months. Bring it to room temperature inside the plastic wrap and then unwrap and dust with powdered sugar. The outside might be a little tacky from storing in the fridge, but the powdered sugar absorbs the moisture.

Thank you for you comment, Martha! If you click on this link, you will see I have a raspberry jam recipe. There is also link in the post above if you hover over raspberry jam or you can also do a search by clicking on the little hourglass. It’s really easy to make, give it a go!