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	Comments on: Tropical and Refreshing Key Lime Macarons	</title>
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	<description>Baking Recipes with a Dash of Trial and Error!</description>
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		<title>
		By: Jackson		</title>
		<link>https://jacksonsjob.com/lime-macarons/#comment-741</link>

		<dc:creator><![CDATA[Jackson]]></dc:creator>
		<pubDate>Thu, 15 Sep 2022 16:16:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://jacksonsjob.com/lime-macarons/#comment-740&quot;&gt;Shila&lt;/a&gt;.

Shila, so glad you enjoyed the recipe!   If you look around, you’ll find a post where I did the same thing with wax paper and granola bars. I was able to reheat the mixture to get the paper off but the flavor was definitely a bit waxy  at that point! 🤣

Raspberry are absolutely delicious and one of the most requested flavors. I liked doing a lime, orange, raspberry and lemon combination for friends and they were always a hit!

When I made coconut ones, I actually replaced some of all of the almond flour with ground up coconut flakes. Have fun inventing all kinds of flavors!   👩🏻‍🍳]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jacksonsjob.com/lime-macarons/#comment-740">Shila</a>.</p>
<p>Shila, so glad you enjoyed the recipe!   If you look around, you’ll find a post where I did the same thing with wax paper and granola bars. I was able to reheat the mixture to get the paper off but the flavor was definitely a bit waxy  at that point! 🤣</p>
<p>Raspberry are absolutely delicious and one of the most requested flavors. I liked doing a lime, orange, raspberry and lemon combination for friends and they were always a hit!</p>
<p>When I made coconut ones, I actually replaced some of all of the almond flour with ground up coconut flakes. Have fun inventing all kinds of flavors!   👩🏻‍🍳</p>
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		<title>
		By: Shila		</title>
		<link>https://jacksonsjob.com/lime-macarons/#comment-740</link>

		<dc:creator><![CDATA[Shila]]></dc:creator>
		<pubDate>Thu, 15 Sep 2022 16:03:23 +0000</pubDate>
		<guid isPermaLink="false">https://jacksonsjob.com/?p=3095#comment-740</guid>

					<description><![CDATA[I tried this recipe out yesterday, and it was delicious. 5 stars! I&#039;m taking a break from the yeast harvesting obsession until winter lol. 😂

I did place an order for baking mats and parchment paper. I had wax paper to line my pans, but they stuck when I pulled them from the oven. I peeled the paper off and gently scraped the bottoms before filling. 

So hopefully soon I&#039;ll have a batch of nonstick macarons!

Way to go on this recipe, I love the lime! You nailed this, the texture was chewy and crisp. 😍 I may try some raspberry ones eventually too. Or coconut! Yum!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://jacksonsjob.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I tried this recipe out yesterday, and it was delicious. 5 stars! I&#8217;m taking a break from the yeast harvesting obsession until winter lol. 😂</p>
<p>I did place an order for baking mats and parchment paper. I had wax paper to line my pans, but they stuck when I pulled them from the oven. I peeled the paper off and gently scraped the bottoms before filling. </p>
<p>So hopefully soon I&#8217;ll have a batch of nonstick macarons!</p>
<p>Way to go on this recipe, I love the lime! You nailed this, the texture was chewy and crisp. 😍 I may try some raspberry ones eventually too. Or coconut! Yum!</p>
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