Ayman,

Absolutely. They taste wonderful with cream in place of evaporated milk. The heavy cream will be more prone to splitting and separating than evaporated milk, so heat up the mixture gradually and stir constantly. You may need to adjust the temperature down a bit right after it begins to boil as it will be more prone to spilling over and spattering as it boils until it gets closer to 220F (104C.) They will also take a little longer to make (up to 20 minutes) because you are going to boil out some of the liquid in the cream. I would recommend using 2 cups (480mL) of heavy cream in place of the evaporated milk.

Can I use heavy cream instead of canned/evaporated milk?

I have access to fresh heavy cream and would like to use that instead.

Thanks!