Comments on: Easy and Flavorful Shortbread Crust Recipe https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/ Baking Recipes with a Dash of Trial and Error! Tue, 03 Nov 2026 23:22:06 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Jackson https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-6564 Tue, 03 Nov 2026 23:22:06 +0000 https://jacksonsjob.com/?p=15317#comment-6564 In reply to Jennifer Whitledge.

Hello Jennifer, you can use all-purpose or plain flour or whole wheat flour for this recipe.

]]> By: Jennifer Whitledge https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-6562 Tue, 03 Nov 2026 01:18:39 +0000 https://jacksonsjob.com/?p=15317#comment-6562 What kind of flour

]]> By: Jackson https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-6545 Tue, 27 Oct 2026 16:03:57 +0000 https://jacksonsjob.com/?p=15317#comment-6545 In reply to Donna Thacker.

Donna, I am so happy you were able to please your husband with such a thoughtful gift. Glad you enjoyed the cheesecake. One of the flavors I’ve been tinkering around with is a gingersnap with similar fall flavors. I have never gotten it quite right. Maybe that will be one to spark your imagination!

]]> By: Donna Thacker https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-6528 Mon, 26 Oct 2026 02:06:48 +0000 https://jacksonsjob.com/?p=15317#comment-6528 5 stars
Excellent recipe! This made the most delicious crust for a creamy New York style cheesecake for my husband’s birthday. And your notes in the comments about semi homemade crusts using various cookies have sparked my imagination for many other flavored cheesecakes to come. Thank you so much!

]]> By: Jackson https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-5970 Wed, 01 Jul 2026 22:42:36 +0000 https://jacksonsjob.com/?p=15317#comment-5970 In reply to Sue.

Sue, the butter should be one stick, which would be 1/2 cup or 4 ounces. The photo should be updated to be more clear. I’m glad you pointed that out. I will fix that right away! Thanks for telling me.

]]> By: Sue https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-5966 Wed, 01 Jul 2026 19:25:46 +0000 https://jacksonsjob.com/?p=15317#comment-5966 May I please get clarification on the butter? It’s say’s 4oz (1 stick) but in your photo with the butter it shows 2 sticks? (unless the 4oz is cut in half?)
Thank you so much.

]]> By: Jackson https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-5580 Tue, 26 May 2026 19:42:32 +0000 https://jacksonsjob.com/?p=15317#comment-5580 In reply to D. Smith.

Hello there! That would definitely be easier, and I have done that in the past several times with vanilla wafers, graham crackers, gingersnaps and shortbread, especially when I was short on time. Homemade is sometimes worth the extra effort for better flavor, control of ingredients like you mentioned and just satisfying know you did everything from scratch. But there is definitely a time and place for semi-homemade, and this may very well be an option for many. So great comment.

]]> By: D. Smith https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-5577 Tue, 26 May 2026 18:06:53 +0000 https://jacksonsjob.com/?p=15317#comment-5577 5 stars
Why not just buy shortbread cookies and crust them up and mix with a bit of melted butter and pat into the pan? That would be easier but the ingredients probably aren’t too healthy!

]]> By: Jackson https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-4021 Sun, 14 Dec 2025 04:13:07 +0000 https://jacksonsjob.com/?p=15317#comment-4021 In reply to Dina.

Glad you liked it, Dina!

]]> By: Dina https://jacksonsjob.com/easy-and-flavorful-shortbread-crust-recipe/#comment-4019 Sat, 13 Dec 2025 20:53:07 +0000 https://jacksonsjob.com/?p=15317#comment-4019 5 stars
Turned out great! Thank you!

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