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	Comments on: Dough Too Wet &#8211; Now What?	</title>
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	<description>Baking Recipes with a Dash of Trial and Error!</description>
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		By: Miranda van der Merwe		</title>
		<link>https://jacksonsjob.com/dough-too-wet-now-what/#comment-1245</link>

		<dc:creator><![CDATA[Miranda van der Merwe]]></dc:creator>
		<pubDate>Mon, 18 Mar 2024 06:23:03 +0000</pubDate>
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					<description><![CDATA[You just saved me from a big frustration of 100% hydrated dough and a big lot, which I would have  had to throw away. This tutorial works.  Thank you.]]></description>
			<content:encoded><![CDATA[<p>You just saved me from a big frustration of 100% hydrated dough and a big lot, which I would have  had to throw away. This tutorial works.  Thank you.</p>
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