Hi, Gidget! It’s great to hear from you. I hope you, your furry kids and husband are all well. I haven’t had pone bread in years. My skillet is likely rancid from lack of use. Should dig it out and clean it up now that my arm is healed enough to lift heavier things. Too funny Randy noticed your smile. Glad I was able to give you a happy memory of home. After I uploaded, I wondered if I should have said it. On the bread, you can take out all but 1 tbs each of the honey and sugar if you find it too sweet. It’ll remind you of a lot of the cornbreads some people make in the upper Appalachian areas. Next bread video, I’m going to show the same recipe with soda instead of powder. It’s a great bread to mess around with and truly get the taste of home. You can add in fruits, nuts, spice, cheese, and what have you.