Comments on: Delicious Banana Walnut Cake Recipe https://jacksonsjob.com/banana-nut-cake/ Baking Recipes with a Dash of Trial and Error! Tue, 27 Oct 2026 11:03:51 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Jackson https://jacksonsjob.com/banana-nut-cake/#comment-3819 Fri, 14 Nov 2025 16:58:54 +0000 https://jacksonsjob.com/?p=1572#comment-3819 In reply to NG CHEN HONG.

It is not uncommon for this recipe to split when adding the eggs. This is because the moisture in every banana is slightly different due to the age, size and nature. It will still bake up very well. Just add the remaining ingredients like it never curdled and it will be fine. This is a very forgiving recipe and comes back together in the end. I’ve even put all the ingredients into a blender all at once in an hurry several times and it works out great.

]]> By: NG CHEN HONG https://jacksonsjob.com/banana-nut-cake/#comment-3810 Fri, 14 Nov 2025 11:00:19 +0000 https://jacksonsjob.com/?p=1572#comment-3810 Hi the batter curdled after I added the third egg….is that any possible reason that the cake batter curdled so suddenly,I made sure that all the ingredients are room temperature and I add in the eggs one at a time but it still turned out curdled. I used dark brown sugar instead of of granulated sugar….could that be a factor that it curdled so suddenly?

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